Print Recipe

Cabbage Roll Casserole

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main dish
Cuisine: American
Servings: 6 -8
Author: Joyful Homemaking

Ingredients

  • 8 cups chopped cabbage
  • 1 Tablespoon minced dried onion
  • 1/4 cup zesty Italian dressing
  • 1 pound ground beef or turkey
  • 2 cups instant rice uncooked
  • 1 10 3/4 ounce can tomato soup
  • 1 26 ounce jar of your favorite spaghetti sauce
  • 3/4 cup water

Instructions

  • Chop or shred your cabbage, enough for 8 cups.
  • Cook chopped cabbage, mixed with dressing, until tender, maybe 5-10 minutes on medium to low heat.
  • In a separate pan, brown your ground meat, drain, then add rice, soup, pasta sauce and water and stir together.
  • No need to cook this further, because the rice and soup etc. will cook in the oven.
  • In a greased 9x13 baking dish, spread out 1/3 of cabbage.
  • Top with half of the meat mixture.
  • Repeat, and then top with the rest of the cabbage.
  • Cover with foil and bake in a 350 degree oven for one hour.