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Peanut Butter Chocolate Pie

Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 6 -8
Author: Joyful Homemaking


  • 6 ounces of peanut butter cups
  • 1 cup milk I used skim
  • 3.9 ounce package of instant chocolate pudding
  • 8 ounces cool whip I like "light"
  • chocolate crumb crust


  • Mix your chocolate pudding and cup of milk together till pudding is dissolved.
  • Chop up your peanut butter cups while pudding is setting up a bit.
  • Fold your cool whip into the pudding till combined, and then add 2/3 of the chopped up peanut butter cups.
  • Gently mix in, and pour into pie crust. Top with the remaining peanut butter cups.
  • Depending on how you like it, you could either chill in the refrigerator, or in the freezer for a few hours. I froze mine so it would slice easily and not be too soft.