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5 from 1 vote

Confetti Cake Batter Rice Crispy Treats

Prep Time5 mins
Total Time5 mins
Course: Dessert
Servings: 12
Author: Joyful Homemaking


  • 6 cups crispy rice cereal
  • 10 ounce bag of marshmallows
  • 1/4 to 1/2 cup sprinkles use as much or little as you like
  • 1/3 cup yellow cake mix dry
  • 3 tablespoons butter melted


  • First measure out the rice crispies in a large bowl with half of the sprinkles, and grease a 9 x 13 pan so you’ll be ready when the marshmallow mixture is done.
  • Melt the butter and marshmallows just until melted on the stove top or in the microwave, but don’t over cook or they will get tough quickly.
  • Then stir in the dry cake mix a little at a time, but once again, try not to over stir so that the mixture will stay pliable.
  • Pour the marshmallow mixture over the rice crispy mixture and mix well. Then pat it into your 9×13 pan and sprinkle the remaining sprinkles over the top.