Some evenings are just very short on time as far as dinner goes, and I love keeping ingredients on hand for just such times when I need a fast substitute for my planned meal that may require more time than I have. This navy bean soup is perfect for those evenings.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Serving Size 5servings
Ingredients
3 15oz.cans of navy beans
1cupof hamchopped in bite size pieces
1onionchopped finely
1/2teaspoonof garlic powder
1cupof water
Instructions
Combine beans (and their liquid) with all the other ingredients in a sauce pan.
Stir and bring soup to a boil, then reduce heat and simmer till onion is cooked “tender-crisp” (maybe 10 minutes).
Then you are ready to serve with some hot cornbread or a crusty hearty bread!