Crockpot Pumpkin Chili
Ingredients
- 2 pounds browned ground beef
- 1 Tablespoon dried minced onion
- 2 16 oz cans chili beans no draining
- 2 12 oz bottles chili sauce
- 2 10 3/4 oz cans tomato soup
- 1 cup canned pumpkin
- 1 14.5 oz can beef broth I added this because of the thickness, but you can add water
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
- optional: black pepper to taste
Instructions
- After your beef is browned and drained, pour everything in the crockpot, and stir well. I cooked mine on high for about 3-4 hours.
- Crockpot temperatures can vary so use your own judgement. Isn’t that easy?!
- I whipped up some hush puppies to serve with it, and it was the perfect complement.
- Serve it plain or with your favorite chili toppings.