Print Recipe

Quick Blender Light Rolls

Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Bread
Servings: 12
Author: Joyful Homemaking


  • 1 c warm milk not too hot or it will ruin your yeast
  • 1 pkg. yeast or 1 Tablespoon
  • 1/4 c sugar
  • 2 eggs
  • 1/4 c oil
  • 3 1/4 c flour
  • 1 tsp. salt


  • Put milk, yeast, sugar, eggs and oil in a blender and blend for 30 seconds on low.
  • In a bowl combine the flour and salt.
  • Then pour the ingredients from the blender into the flour mixture and stir till everything is combined.
  • You don’t have to knead it, just cover with a towel at this point, put it in a warm, non drafty spot and let raise for 30 minutes.
  • Divide dough among 12 greased muffin cups, just dropping it in with a spoon.
  • Cover again with a towel and let raise for another 30 minutes.
  • Bake in a preheated 350 degree oven for about 20 minutes till golden.
  • Take them out of the pan to cool on a clean towel (or wire rack) so they won’t continue to brown.