Heat oil, and cook ground beef, onion and garlic, then drain.

Add pasta sauce and chili powder. After that has warmed through, add your drained and rinsed kidney beans and cook for about 5 more minutes.

Cook your pasta according to package directions.

After pasta is cooked and drained, you are ready to serve.

Serve chili over spaghetti noodles and top with cheddar cheese, and if desired, green onions, corn chips and sour cream.