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Quiche with Hash Brown Crust

Course Breakfast or Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Joyful Homemaking


  • 3 cups thawed hash browns
  • 4 T melted butter
  • 3 large eggs beaten
  • 1 c half-n-half
  • 6 or 7 slices of cooked cut up bacon (I used turkey bacon and cut it up with kitchen shears)
  • 1 T dried minced onion
  • 1 c cheddar cheese shredded


  • Dry out your hash browns really well between paper towels, and then mix with the butter.
  • Then pat into a 9 inch pie plate, forming a crust on the bottom and sides.
  • Bake in a 450 degree preheated oven for 20 minutes or till they start to get lightly crispy, but watch them.
  • Combine the rest of the ingredients while the crust is baking, and then when the crust is done, pour the egg mixture over it.
  • Turn oven down to 350 degrees, and bake for 30 minutes till quiche is a pretty light brown.