Quiche with Hash Brown Crust
Ingredients
- 3 cups thawed hash browns
- 4 T melted butter
- 3 large eggs beaten
- 1 c half-n-half
- 6 or 7 slices of cooked cut up bacon (I used turkey bacon and cut it up with kitchen shears)
- 1 T dried minced onion
- 1 c cheddar cheese shredded
Instructions
- Dry out your hash browns really well between paper towels, and then mix with the butter.
- Then pat into a 9 inch pie plate, forming a crust on the bottom and sides.
- Bake in a 450 degree preheated oven for 20 minutes or till they start to get lightly crispy, but watch them.
- Combine the rest of the ingredients while the crust is baking, and then when the crust is done, pour the egg mixture over it.
- Turn oven down to 350 degrees, and bake for 30 minutes till quiche is a pretty light brown.