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Crockpot BBQ Chicken Thighs

Don't you LOVE a good easy dinner recipe, that EVERYONE in your family will eat!? I sure do! This super easy Crockpot BBQ Chicken Thighs dinner recipe is just one of those recipes!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Serving Size 4

Ingredients

  • 6-9 fresh chicken thighs (I use boneless, skinless)
  • One 17 ounce bottle BBQ sauce
  • Cooking spray
  • A pinch salt and pepper
  • Optional: Two 15 ounce cans pinto beans

Instructions

  • Spray your crockpot with cooking spray, so the chicken thighs won’t stick. 
  • Then lay the chicken thighs in the crockpot, and sprinkle with salt and pepper. 
  • Pour your BBQ sauce over the thighs to cover them.
  • Cook for 4 hours on high (depending on your particular crockpot, and how hot it runs), and the internal temperature of chicken reaches 165 degrees. The chicken is falling apart tender when it’s done.
  • Optional: During final hour of cooking, add 2 cans of pinto beans.

Notes

It does get "liquidy" as it cooks, but as it cools a little, it thickens up a bit!