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Egg Free Dairy Free Chocolate Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 20
Author Joyful Homemaking


  • 1 cup all purpose flour
  • 1/3 cup cocoa powder check your cocoa powder label if you have a milk allergy, many cocoa powders cannot guarantee they have no traces of dairy
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil if no need for dairy free or vegan, can use butter or margarine
  • 3/4 cup brown sugar packed
  • 4 Tablespoons water if no need for dairy free or vegan, can use milk


  • Mix together dry ingredients: flour, cocoa powder, baking soda and salt.
  • Soften up coconut oil in microwave almost to liquid stage.
  • Cream coconut oil and brown sugar together with mixer.
  • Stir in flour mixture and water till combined.
  • I like to use a measuring tablespoon to form each cookie.
  • Gently pat them out onto a greased baking sheet. They won’t spread a whole lot so you don’t need a huge amount of space in between them.
  • Bake in a preheated 350 degree oven for about 11 minutes. This recipe makes around 2 dozen.