If you're looking for an easy and refreshing dessert to make this summer, try this 3 ingredient icebox lemon pie recipe. This pie is perfect for those hot days when you want something sweet but don't want to turn on your oven.
Joyful Homemaking
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Serving Size 6
Ingredients
Two 3 ounce packages of lemon jello
16ouncesof thawed cool whip/whipped toppingI use light
9inchgraham cracker crust
Instructions
Stir together the whipped topping and jello, till the jello powder is incorporated.
Spoon the mixture into the pie crust, and then put it in the freezer for several hours.
You can’t go wrong with how long you leave it in the freezer, in fact, I leave any leftovers in the freezer, and when we want a slice, just pull it out and cut it.