20 Minute Taco Soup
Taco soup is a delicious and nutritious meal that is perfect for any occasion. With its rich and scrumptious flavor, it's sure to satisfy even the pickiest eaters in your family. What's more, this soup is incredibly customizable, so everyone can add their own toppings to make it just the way they like it.
Ingredients
- 1 pound ground beef cooked and drained
- 2 cups chicken broth I use low sodium
- 1 package taco seasoning around 1 ounce or 1 Tbsp (I use low sodium)
- One 10 ounce can diced tomatoes and green chiles
- One 14 1/2 ounce can diced tomatoes
- One 16 can pinto beans drained and rinsed
- One 15 1/2 ounce can red kidney beans drained and rinsed
- One 15 1/2 ounce can black beans drained and rinsed
- One 1 ounce package dry ranch dressing mix or 1/2 cup bottled ranch dressing
- 1 cup of corn frozen or from a can, drained
- Optional toppings: Corn chips tortilla chips, cheddar cheese, sour cream, green onions
Instructions
- Brown and drain your ground beef.
- Drain and rinse all your beans.
- Add all ingredients to your soup pot, stir and heat thoroughly over medium heat.
- Serve with your favorite toppings.