BLT Pasta Salad
I haven't always been a fan of pasta salads, but for this one I make an exception! The bacon, onions and tomatoes along with the ranch dressing and pasta makes this salad delicious!
Ingredients
- 16 ounces of your favorite pasta I like Cavatappi, it’s pretty and a mouthful, cooked and drained
- 3 ounce package of real bacon pieces or you could cook your own, about 2/3 cup after cooked and crumbled
- 1 pint of grape tomatoes chopped into bite size
- 2-3 green onions chopped
- 16 ounce bottle Bacon Ranch dressing
Instructions
- Cook and drain your pasta, and wash and chop up your tomatoes and green onions, and you’re ready to throw this pasta salad together. Just add everything to a large bowl and gently mix together. I do like to chill mine for at least a few hours before eating, and make sure you store this in the refrigerator as well.