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Lower Fat Pepperoni Pizza Crescent Roll Ups

Course Dinner or Snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Joyful Homemaking


  • 5 ounce package turkey pepperoni 70% reduced fat
  • 8 ounce tube reduced fat crescent rolls
  • 4 “light” mozzarella cheese sticks
  • 1 Tablespoon butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Optional: Parmesan cheese to sprinkle on tops
  • Optional: Marinara sauce for dipping


  • Unroll your crescent rolls on a lightly greased baking sheet.
  • Lay 5 or 6 pieces of pepperoni at the wide side end, and then top with each with half of a cheese stick.
  • Starting at the widest side with all the toppings, roll the crescent roll as you tuck in the ingredients. Make sure the tail of the crescent is pushed into the dough so it doesn’t come unrolled while it’s baking.
  • Now melt your butter, and then add the Italian seasoning, garlic powder to the butter and stir. Using a pastry brush, brush the tops of the rolls with the mixture. If you like, sprinkle on some Parmesan cheese as well.
  • Bake in a preheated 350 degree oven for around 15 minutes till golden and baked all the way through.