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Fast and Easy Chicken Soup

Course Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Joyful Homemaking

Ingredients

  • 2 1/2 cups cooked chicken breast baked, boiled, rotisserie or canned
  • 1 1/2 cups chopped carrots
  • 2 cups broccoli florets fresh or frozen
  • 6 cups chicken broth
  • 1 1/2 teaspoons minced garlic I used jarred
  • 1/2 Tablespoon minced dried onion
  • 1/3 cup uncooked instant rice

Instructions

  • Add everything to your soup pot and bring to a simmer for about 10 minutes, or till your broccoli is fork tender and your rice is cooked.