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pancake bar

Pancake Bar

Course Breakfast, Brunch, dinner
Prep Time 20 minutes
Total Time 20 minutes
Servings 30
Author Joyful Homemaking


  • Here’s the pancake recipe:
  • 2 cups unbleached flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 3/4 cups milk
  • 2 Tbsp. oil
  • 2/3 cup cinnamon chips
  • Bar options: Butter Syrup, Whipped cream, Toasted Pecans, Chopped Bananas (do these last so they won’t turn brown), Blueberries, Strawberries, Confetti Sprinkles, Chocolate Chips
  • Extras: Hardboiled Eggs Bacon, Yogurt, Pineapple, Peaches, Raspberries, Blackberries, Honey, Flavored Syrups, Cottage Cheese, Peanut Butter, Jelly, Powdered Sugar, Coconut, Sausages, Hashbrowns


  • They’re easy and quick to make, just mix your dry ingredients together, then your wet ingredients, and then combine them both.
  • This recipe makes 30 “4 inch” pancakes. If you have an 1/8 cup measuring cup, it’s the perfect amount for portioning the batter on the griddle or frying pan.
  • Drop by ⅛ cup measure onto griddle or frying pan on medium low heat.
  • Flip over when bubbles start to appear on top.