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Quiche with Rice Crust

Joyful Homemaking
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Serving Size 4 serv

Ingredients

  • Crust:
  • 1/4 shredded cheese Mozzarella or Cheddar
  • 1 egg
  • 1 1/2 cups cooked rice
  • Combine and pat down into lightly greased 8 or 9 inch baking dish or pie pan and bake in a preheated 425 degree oven for around 20 minutes, but watch so it doesn’t burn.
  • Sprinkle over baked crust:
  • 1 cup of cooked veggies like broccoli
  • 1/4 cup of shredded cheese
  • Filling:
  • 2 eggs beaten
  • 2/3 cup dry milk instant milk
  • 1 cup vegetable broth can use water you cooked veggies in or milk
  • pinch of nutmeg salt and pepper
  • Pour over crust veggies and cheese.

Instructions

  • Bake in a preheated 350 degree oven for 45 minutes or till solid.