Go Back
Print

Copycat Cinnamon Pancakes

Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 30
Author Joyful Homemaking

Ingredients

  • Dry ingredients:
  • 2 cups unbleached all purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • Wet ingredients:
  • 2 eggs
  • 1 3/4 cups milk
  • 2 Tbsp. oil
  • Then:
  • 2/3 cup cinnamon chips
  • Vanilla drizzle frosting:
  • 1/4 cup butter room temperature
  • 1 1/2 cup powdered sugar
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla

Instructions

  • Mix together dry ingredients, then whisk together wet ingredients.
  • Combine wet and dry ingredients and stir till combined.
  • Gently stir in cinnamon chips.
  • Drop by 1/8 cup measure onto griddle or frying pan on medium low heat.
  • Flip over when bubbles start to appear on top.
  • Makes 30 "4 inch" pancakes.
  • For frosting:
  • Put all ingredients in mixing bowl and whip till combined and not grainy.
  • Serve pancakes with frosting and/or syrup.