First, cook the ground beef thoroughly, remove from heat, and drain the fat off.

Then stir in the ketchup, brown sugar, mustard and Worcestershire sauce.

Lightly grease your cupcake pan, and then press the biscuits into the bottom and up the sides of each cup.

Put about 1/4 cup of the hamburger mixture into each biscuit until it’s all evenly distributed. Then chop up the cheese sticks in half inch cubes and top the hamburger cups with them.

Bake for 20 minutes in a preheated 375 degree oven or until the biscuits are lightly golden.

If you like, top with chopped up pickles.