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Rocky Road Fudge Candy

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Joyful Homemaking

Ingredients

  • 1 cup of peanut butter and chocolate chips mixture
  • 1/2 cup milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup peanut butter
  • 3 cups mini marshmallows
  • 1 cup party peanuts
  • 1/4 cup mini chocolate chips

Instructions

  • Line a 11 x 7 or an 8 x 8 pan with foil.
  • In a microwave safe bowl, heat the flavored chips (except 1/4 cup of minis), and the peanut butter, for around a minute, or until everything is partially melted, and can be mixed.
  • Then add the marshmallows and peanuts, and stir all together.
  • Pour into foil lined pan and spread out.
  • Sprinkle the top with the mini chocolate chips.
  • Put in the refrigerator to firm up for about 2 hours, and it's ready to serve.
  • Cut into whatever size pieces you like, but a little goes a long way. When you are finished serving, keep the remainder in the refrigerator.