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Luscious Banana Cake

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8
Author Joyful Homemaking

Ingredients

  • Cake:
  • 16.5 ounce yellow cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 2 nicely ripened bananas mashed
  • Frosting:
  • 1 cup milk
  • 1 box of instant vanilla pudding 5.1 ounces
  • 1/4 cup powdered sugar
  • 1 8 ounce container whipped topping

Instructions

  • Cake:
  • If your bananas are soft enough, just mix all the ingredients together with a mixer, for around two minutes.
  • Pour into a greased and floured 9x13 inch baking dish,
  • and bake in a preheated 350 degree oven for around 30 -35 minutes,
  • or until the cake will spring back when you touch the middle of it.
  • While the cake is cooling, you can make the frosting.
  • Frosting:
  • First mix together the milk, pudding and powdered sugar with your mixer,
  • then fold in the whipped topping.
  • When the cake is completely cool, top with the "frosting," and refrigerate until you're ready to serve.