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corn casserole

Cheddar Corn Casserole

Course Main or Side Dish
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6
Author Joyful Homemaking


  • 4 15 ounce cans corn drained
  • 1/2 cup milk
  • 4 ounces cream cheese brought to room temperature
  • 1 Tablespoon dried minced onions
  • 1 pound lean ham cubed
  • 3 cups sharp Cheddar cheese shredded


  • In a bowl, mix together the milk, cream cheese and minced onions.
  • In another bowl mix together the corn, ham and Cheddar cheese.
  • Lightly toss ingredients from both bowls together, and add salt and pepper to taste.
  • Pour into a greased 9 x 13 inch casserole dish.
  • Cover with foil, and bake in a preheated 350 degree oven for around 35-40 minutes or till everything is hot throughout and the cheese is nicely melted.