Cheddar Corn Casserole
Ingredients
- 4 15 ounce cans corn drained
- 1/2 cup milk
- 4 ounces cream cheese brought to room temperature
- 1 Tablespoon dried minced onions
- 1 pound lean ham cubed
- 3 cups sharp Cheddar cheese shredded
Instructions
- In a bowl, mix together the milk, cream cheese and minced onions.
- In another bowl mix together the corn, ham and Cheddar cheese.
- Lightly toss ingredients from both bowls together, and add salt and pepper to taste.
- Pour into a greased 9 x 13 inch casserole dish.
- Cover with foil, and bake in a preheated 350 degree oven for around 35-40 minutes or till everything is hot throughout and the cheese is nicely melted.