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Macaroni and Cheese Pierogies

Course Main dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 -6
Author Joyful Homemaking


  • 2 16 ounce boxes of roasted garlic potato pierogies
  • 2 15 or 16 ounce jars of roasted garlic Alfredo sauce
  • 2 cups Cheddar cheese
  • 3 Tablespoons milk any kind
  • 1/2 cup Parmesan cheese
  • 2 cups broccoli partially cooked (optional ingredient)


  • Mix together the Alfredo sauce, milk, 1 1/2 cups of the Cheddar cheese and 1/4 cup of the Parmesan together in a saucepan.
  • Heat over low to medium heat, stirring until the cheese melts.
  • Cover the bottom of a greased 9x13 inch casserole dish with a couple of spoonfuls of the sauce, and then layer over that one box of the pierogies.
  • Next layer half of the sauce and all of the partially cooked broccoli (if desired, or you can leave this out).
  • Layer on the other box of pierogies.
  • Cover with the remaining sauce Cheddar and Parmesan cheeses.
  • Cover with foil and bake at 350 degrees for 20 minutes, then remove the foil and bake for another 25 minutes.