Mix together all the dry ingredients separately from all the wet ingredients.
Coat a large skillet with cooking spray or 1 tablespoon butter or oil, and heat up pan on medium low heat (On my electric stove, I used between the 2 and 3).
Using a 1/4 cup measuring cup, drop batter into frying pan. Cook on one side till bubbles start to appear, and then flip.
Makes 16 pancakes.
Mix together all ingredients except cornstarch over medium heat.
Take a spoonful or two out and mix with cornstarch, then add back to sauce.
Slow boil till it thickens, and then remove from heat.
Options to serve with: Butter, whipped cream, maple syrup, powdered sugar, honey, lemon sauce