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Lemon Poppy Seed Pancakes

Course Breakfast
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 -8
Author Joyful Homemaking

Ingredients

  • Pancakes:
  • 2 cups white flour
  • 1/4 cup sugar
  • 1 Tablespoon plus 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons grated lemon peel
  • 1 Tablespoon poppy seeds
  • 1 3/4 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 Tablespoon lemon juice
  • Lemon Sauce:
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • 1 teaspoon cornstarch

Instructions

  • Pancakes:
  • Mix together all the dry ingredients separately from all the wet ingredients.
  • Then combine.
  • Coat a large skillet with cooking spray or 1 tablespoon butter or oil, and heat up pan on medium low heat (On my electric stove, I used between the 2 and 3).
  • Using a 1/4 cup measuring cup, drop batter into frying pan. Cook on one side till bubbles start to appear, and then flip.
  • Makes 16 pancakes.
  • Sauce:
  • Mix together all ingredients except cornstarch over medium heat.
  • Take a spoonful or two out and mix with cornstarch, then add back to sauce.
  • Slow boil till it thickens, and then remove from heat.
  • Options to serve with: Butter, whipped cream, maple syrup, powdered sugar, honey, lemon sauce