Cheesy crunchy fried bean burritos, also known as taquitos, are a delicious and satisfying vegetarian option for anyone looking for a tasty meal. Serve them with your favorite salsa and sour cream.
Prep Time 10 minutesminutes
Cook Time 1 minuteminute
Total Time 11 minutesminutes
Serving Size 6
Ingredients
Around 8 flour tortillasI used whole wheat and white
1can refried beans16 ounce (I used vegetarian)
1teaspoontaco seasoning
Cheddar cheese
Oil
Salsa
Sour cream
Instructions
Stir together the taco seasoning and beans and spread a spoonful down the middle of each tortilla.
Sprinkle with cheese.
Roll tightly.
Cover bottom of pan with oil, place over medium low heat and gently place taquitos in pan, and fry while turning to get each side golden brown.
It takes less than a minute for each side depending on how hot your pan and oil are (I have an electric stove and had it set between 2 and 3). Using tongs for this helps keep your burritos closed, and watch out for popping oil!
Drain on a plate lined with paper towels.
Let cool for a few minutes and serve with sour cream and salsa.