3Tablespoonslight soy sauce*if vegan, check if your soy sauce has flavoring additives from meat or fish
1 1/2Tablespoonsrice vinegar
1/4cupAsian sesame oil
1/8teaspoonred pepper flakes
1/2cupsalted roasted cashews
Blend all ingredients in blender very well (except pasta). I serve it at room temperature over angel hair pasta or thin spaghetti, and sometimes add chunks of cooked chicken breast. It is supposed to serve 6 – 8, but for us it maybe serves 4!