Apple Pie Cake
Servings 12
Ingredients
- Cake:
- One 15.25 ounce vanilla cake mix
- One 21 ounce can apple pie filling
- 1/3 cup of oil
- 2 eggs
- 1/2 cup water
- Topping:
- 1 cup of flour I like unbleached
- 1/2 cup brown sugar packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
Instructions
- With your mixer, combine all the cake ingredients, except the apple pie filling.
- Gently stir in the apple pie filling.
- Pour into a greased and floured 9x13 inch baking dish.
- Mix together the flour, brown sugar, cinnamon and salt.
- Then cut in the butter till the mixture is crumbly.
- Spread the crumbly topping all over the top of the batter.
- Bake in a preheated 350 degree oven for around 35 minutes, up to 45 minutes (start checking at 35)
- Or until a toothpick inserted in the middle comes out clean.