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Pasta Salad
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Joyful Homemaking
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Serving Size
8
Ingredients
16
ounces
of rotini pasta
cooked and drained
3
ounces
large handful fresh spinach, chopped
1/4
cup
chopped fresh basil
10
ounces
grape tomatoes
cut in half
1/2
cup
or more of sundried tomatoes
chopped
4
ounces
of feta cheese
3/4
cup
of mozzarella cheese
14
ounce
can of marinated artichoke hearts
drained and chopped
optional: thinly sliced red onion
or cucumber chunks
Dressing:
1/2
cup
olive oil
1/4
cup
balsamic vinegar
2
cloves
of garlic
chopped
juice of half a lemon
salt and pepper to taste
Instructions
In a large bowl, add the cooked, drained and cooled pasta, sundried tomatoes, grape tomatoes, spinach, basil, artichokes, feta and mozzarella cheese.
Mix well and then you are ready to make your dressing.
Mix the olive oil, balsamic vinegar, garlic and lemon juice really well and pour over salad.
Toss well, and chill before serving. This makes a huge amount, probably enough for eight, depending on serving size.