Chop or shred your cabbage, enough for 8 cups.
Cook chopped cabbage, mixed with dressing, until tender, maybe 5-10 minutes on medium to low heat.
In a separate pan, brown your ground meat, drain, then add rice, soup, pasta sauce and water and stir together.
No need to cook this further, because the rice and soup etc. will cook in the oven.
In a greased 9x13 baking dish, spread out 1/3 of cabbage.
Top with half of the meat mixture.
Repeat, and then top with the rest of the cabbage.
Cover with foil and bake in a 350 degree oven for one hour.