Vegetarian meatballs made with walnuts and cheese are a delicious and healthy alternative to traditional meatballs. Walnuts are a great source of protein and healthy fats, and cheese adds a creamy texture and cheesy flavor to the meatballs. Onion soup mix and breadcrumbs add a savory flavor and help bind the meatballs together.
Joyful Homemaking
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Serving Size 30
Ingredients
4eggsbeaten slightly with fork
1packet of onion soup mix
2cupscheddar cheese
3/4cupchopped walnuts
1cupbreadcrumbs
Instructions
Grate cheese finely in food processor.
Set aside in separate bowl.
Grate and mix the walnuts and breadcrumbs in the food processor, then add back the cheese, eggs and onion soup mix.
Mix well.
Now you are ready to make it into 3/4 inch to 1 inch meatballs (the recipe made around 30).
Bake on a greased cookie sheet for 20 minutes at 350 degrees.
Then I simmered them in my pasta sauce and served them over spaghetti.