This dessert is special and perfect for a special occassion!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Serving Size 6-8
Ingredients
6ouncesof peanut butter cups
1cupmilkI used skim
3.9ouncepackage of instant chocolate pudding
8ouncescool whipI like "light"
chocolate crumb crust
Instructions
Mix your chocolate pudding and cup of milk together till pudding is dissolved.
Chop up your peanut butter cups while pudding is setting up a bit.
Fold your cool whip into the pudding till combined, and then add 2/3 of the chopped up peanut butter cups.
Gently mix in, and pour into pie crust. Top with the remaining peanut butter cups.
Depending on how you like it, you could either chill in the refrigerator, or in the freezer for a few hours. I froze mine so it would slice easily and not be too soft.