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Baked Eggs and Cheese

Course Breakfast, Brunch or Dinner
Cook Time 45 minutes
Total Time 45 minutes
Servings 6 -8
Author Joyful Homemaking


  • 6 eggs beaten well
  • 6 slices of ham cut in bite size pieces
  • 6 slices of bread cut in bite size pieces
  • 2 cups of skim milk
  • 1 cup sharp cheddar cheese can use a little more if you like it cheesy
  • 1 teaspoon dried minced onion
  • 1 teaspoon yellow mustard
  • salt and pepper to taste I go easy on the salt because the ham is usually so salty


  • Beat eggs, and then add milk, mustard and onion. In a separate bowl, combine the ham, bread, cheese and salt and pepper, then spread it in a greased 9×13 casserole dish.
  • Pour the egg and milk mixture over the bread and ham cubes.
  • You can refrigerate for a few hours or overnight to let the eggs soak all through the bread, but even letting it sit for just a few minutes is recommended, to give the liquid a chance to absorb into the bread. Then bake in a 350 degree oven for 50 to 55 minutes.