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Easy Ravioli Lasagna

Course dinner
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 -6
Author Joyful Homemaking


  • 1 pound of ground beef browned
  • 1 28 ounce jar of your favorite spaghetti sauce mine is Prego traditional
  • 1 25 ounce package of frozen cheese ravioli
  • original recipe says you can use sausage filled ravioli, but I like the cheese
  • 2 1/2 cups of shredded mozzarella cheese


  • After your beef is browned, in a 9 x 13 inch casserole dish, layer in this order: 1/3 of spaghetti sauce, 1/2 of the ravioli, 1/2 of the beef, 3/4 cup of cheese.
  • Repeat these same layers one more time, and then top with the remaining sauce and cheese.
  • Cover with foil, and bake in a preheated 400 degree oven for 40-45 minutes.
  • Let sit for a few minutes if you want it to firm up a bit before you serve it.