Tuna is a great source of omega-3 fatty acids, which are important for brain health, as well as protein. Including seafood in your diet is a good idea for overall health and well-being. Just watch out for any potential allergies or sensitivities.
Joyful Homemaking
Prep Time 10 minutesminutes
Cook Time 26 minutesminutes
Total Time 36 minutesminutes
Serving Size 8
Ingredients
1 8.5oz.box Jiffy cornbread mixyou will only use 2 cups, crumbled
2/3cupmilk
2Tablespoonsmayonnaise
2green onionsfinely chopped
3eggsbeaten
2Tablespoonsfresh parsleyfinely minced
1teaspoonOld Bay seasoning
1teaspoonWorcestershire sauce
3 2.6oz.aluminum foil pouches of tunadrained (or original recipe uses herb & garlic flavored)
3Tablespoonsbutter
3Tablespoonsoil
Instructions
Mix and bake your cornbread according to package directions, and while it’s cooling, mix together mayonnaise, onions, eggs, parsley, Old Bay seasoning and Worcestershire sauce.
Crumble enough of your baked cornbread to equal 2 cups.
Stir the cornbread and drained tuna into the mayonnaise mixture.
Make into eight 3 1/2 inch patties and fry in your melted butter and oil mixture, over medium heat for about 3 minutes on each side, or until cooked through.
When they are finished cooking, let them drain on paper towels. Now, we ate these served plain with soup on the side, but My Recipes included a Lemon Aioli recipe that looks easy and scrumptious if you want to try it.