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Gingerbread with Cinnamon Cream

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Author Joyful Homemaking

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cloves
  • 1/4 cup room temperature butter
  • 1/2 cup water
  • 1/3 cup molasses
  • 1 egg

Instructions

  • Mix dry ingredients together right in your mixing bowl.
  • Then add butter, molasses, water and egg.
  • Beat for two minutes, and pour into a well greased 9 x 9 inch pan.
  • Bake for around 30 minutes at 350 degrees or until top springs back lightly when you touch it in the middle.
  • It is best served warm, cut into squares, and topped with whipped cream, regular or cinnamon cream.