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Scrumptious Blueberry Coffee Cake

Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 -8
Author Joyful Homemaking

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups blueberries
  • Topping:
  • 1/2 cup brown sugar
  • 3 Tablespoons flour
  • 1 teaspoon cinnamon
  • 1/2 cup pecans chopped
  • 3 Tablespoons butter

Instructions

  • In a mixing bowl, cream together the butter, sugar and egg. In a separate bowl, stir together the flour, baking powder and salt. Then add the milk and flour mixture alternately to the creamed mixture, while beating.
  • Once combined, gently stir in the blueberries, and pour into a greased and floured 9 inch pan.
  • For the topping, combine all ingredients, except butter, and then cut in the butter with a pastry blender, or I use two butter knives.
  • Sprinkle over the top of your batter, and then bake for 45 minutes in a preheated 375 degree oven, or until a knife inserted in the middle comes out dry.