If you do use canned chicken, make sure you drain the water out.
Then mix the cooked rice, tomatoes and green chiles, chicken and half of the cheese.
Pour into a greased 7×11 casserole dish and cover with foil. Bake at 325 degrees for 30 minutes.
Sprinkle with the rest of the cheese and bake uncovered for 5 more minutes.
Now you can serve it as is, but I jazzed it up with lettuce and sour cream, and it was the perfect combo.
My hubby jazzed his up with his favorite green tabasco sauce. He also mentioned that this dish would be delicious served in tortillas, and I agree.