Chicken pot pie is a classic comfort dish that is perfect for family dinners. Here is a simple and delicious recipe that requires only five ingredients!
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Serving Size 4
Ingredients
2pie crusts
8ozsour cream
1 16ozcan mixed vegetableslike Veg-all well drained
1can cream of chicken soupdon’t add water
2or 3 cookedchopped chicken breasts (works fine with drained canned chicken as well, 12.5 oz.)
Instructions
Lay first crust in pie dish.
In a bowl lightly combine the sour cream, drained vegetables, soup and chicken.
Pour filling in pie crust, and top it with the other crust.
Bake at 350 degrees for 45 minutes.
If your top crust isn’t browned enough, you can broil for a minute, but watch closely.
Also, sometimes I bake it on the bottom oven rack for half of the time to get the bottom browned as well, but again watch it closely.
It’s good to let a pot pie sit for about 15-20 minutes after you bake it, so that the insides “firm” up a bit, and so it’s not runny or loose when you cut into it.