I have been making this soup for years, lots of times for company. Everyone enjoys it, and it's an absolute cinch to make.
Serving Size 6
Ingredients
2 1/2ccooked cubed or shredded chickensometimes I use the canned chunk chicken from Sam’s Club
43ounceschicken broth
1 16ozjar salsachunky style works best
1 15 1/2ozcan drained and rinsed black beans
1cupcorn kernelsfrozen or canned, but drain canned
2/3cinstant brown or white rice
Optional additions for garnish:
Cheddar cheese
3green onions chopped
Tortilla chips or Frito’s
Sour cream
Cheddar cheese
Instructions
Put everything in a saucepan and simmer for 10 minutes. Garnish as desired. This recipe is so adaptable, if you think it needs more liquid just add more broth or salsa, which I frequently do.
When I took pictures, I was making this for a crowd, and so I used my crock pot and doubled the above recipe, and it works great this way too. I just cook it on high for 4-5 hours till heated through well.
This tastes really good with tortilla chips or Frito’s crumbled on the top and stirred in.