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Baked Oatmeal with Cranberries and Cinnamon Cream

Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Joyful Homemaking


  • 3 c rolled oats
  • 1 cup of brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c milk
  • 2 eggs
  • 1/2 c melted butter I like Smart Balance
  • 2 tsp. vanilla
  • 3/4 c dried cranberries I used pomegranate flavored
  • Cinnamon Cream:
  • 2 cups cool whip
  • 1/4 c brown sugar packed
  • 1/8 tsp cinnamon


  • Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.
  • Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.
  • Cinnamon Cream:
  • Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!
  • (If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).