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Yummy Peanut Butter Popcorn

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 -8
Author Joyful Homemaking

Ingredients

  • 3 Quarts of popped popcorn * I use 94% fat free microwave popcorn, about 2 1/2 bags of the 77 grams size
  • 1 cup of sugar
  • 1/2 cup of honey
  • 1/2 cup of corn syrup
  • 1 cup of peanut butter
  • 1 tsp. of vanilla
  • Optional additions: 1 1/2 cups of peanuts or almonds

Instructions

  • Set popped popcorn aside in a large bowl.
  • SCREEN FOR UNPOPPED KERNELS! (They are hard on the teeth)
  • Then add to a saucepan: sugar, honey and corn syrup.
  • Bring to a boil these three ingredients, and boil hard for two minutes.
  • Remove from stove.
  • Add in: peanut butter and vanilla.
  • Stir till blended and smooth.
  • Pour over popcorn and stir till all coated.
  • Add nuts if desired.
  • Then spread it out on sheets of waxed paper or foil to cool down.