Leaf Cookies with Autumn Colors
Servings 24 cookies
Ingredients
- 2 cups Powdered sugar, sifted
- 2 1/2 tbsp Milk (I even used Rice milk)
- 2 tbsp Light colored corn syrup
- 1/4 tsp vanilla
- Food coloring
Instructions
- Mix with mixer till there are no lumps.
- Separate into bowls by how many colors you want.
- Add food colorings and mix.
- Make sure bowl is wide enough for lightly dipping tops of cookies, or pour colored icing into small plate with curved edge.
- Lightly dip top of cookie in icing and scrape off excess icing on edge of dish.
- Let set on drying rack or waxed paper.