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Toffee Blondie Bars

Delicious rich blondie bars filled with toffee bits!
Prep Time 15 minutes
Cook Time 35 minutes
Servings 15


  • 1 cup cup salted butter, softened

  • 2-3 eggs

    2 large OR 3 small
  • 2 teaspoons vanilla extract

  • 1/2 cup white granulated sugar

  • 1 1/4 cups brown sugar, packed

  • 2 1/2 cups unbleached white flour

  • 1/2 teaspoon baking powder
  • 8 ounces milk chocolate toffee bits


  • Beat sugar and softened butter till fluffy with a mixer. Then add in the eggs and vanilla and mix together.

  • Stir together the flour and baking powder in a separate bowl.

  • Add the toffee bits to the flour mixture and stir.

  • Stir together well the flour mixture with the sugar and butter mixture. It will be thick. Pat down in greased 9 x 13 baking dish.

  • Bake in a preheated 350 degree oven for 30 to 35 minutes. Mine were done right at 35 minutes. You want it firm in the middle.

  • Let cool completely and serve. Cut into 15 servings. These are rich so you don’t need a huge serving. These go great with vanilla icecream!