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Gluten Free Banana Bread

Eating gluten free doesn't have to taste like cardboard and be boring. This gluten free banana bread is very delicious!

Ingredients

  • 3 Ripe Bananas
  • 1 Large Egg
  • 1/4 c Vegetable Oil
  • 3 c Gluten Free Baking Mix
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 3/4 c Sugar

Instructions

  • Blend the bananas, egg and oil in a blender till smooth.
  • In a separate bowl, mix together all dry ingredients.
  • Then stir the wet and dry ingredients together.
  • Pour into a greased 3"H x 5"W x 9"D loaf pan, and bake in a preheated 350 degree oven for 50 minutes (until a toothpick inserted in the middle comes out clean and dry).

Notes

**Some brands of baking powder add a starch so be sure to check the ingredients on your brand to make sure it doesn't contain a gluten containing starch like wheat starch. Here's an article on the subject of baking powder and starches.
**Some spices can be cross contaminated with gluten containing items, so be sure your cinnamon isn't. Here's an article on seasonings and gluten.
**There's a small chance that some brands of sugar can be cross contaminated with a gluten such as wheat. Here's an article that gives tips on buying gluten-free sugar.