For some reason, I am drawn to recipes for breakfast foods or recipes that contains eggs as a main ingredient. This is another quick and hearty recipe, which I modified, from the book Quick Meal Solutions. These “puffs” are so easy, and something a little different for breakfast or as a snack.
Here is what you need:
1 7.5 oz. can of biscuits (10 small biscuits, this size typically comes in the multi-can packs)
5 eggs beaten
1/2 cup cheddar or your favorite cheese
1/2 cup chopped, cooked bacon or ham (optional)
Pat the biscuits down and up the sides a little in a muffin pan lightly sprayed with vegetable oil.
Whip your 5 eggs, and divide the mixture up between the 10 biscuits, so you get about 1/2 an egg in each biscuit cup and then sprinkle with cheese (I also added some diced ham). Try to get very close to the same amount in each cup so they will cook in the same amount of time.
Bake at 375 degrees for about 12 minutes or until your egg is cooked all the way (mine was cooked perfectly after 12 minutes).
If you want to use more or less biscuits, just adjust the eggs to one per two biscuits. Also, use the smaller biscuits or your puffs will be too big and push the egg out of the pan, and will take longer to cook (been there, done that).
Aren’t these cute and convenient!? Your biscuit and egg all in one.
Hope you enjoy.
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