There are seasons of life when you have more money and less time, and then there are seasons where you have more time and less money. This September is the first time in 21 years that I don’t have 1 to 3 children at home with me all day, as the youngest two are going to school for the first…
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Do you like pizza? Who doesn’t, right!? Growing up, every Friday night was pizza night. I didn’t realize the specialness of traditions as a child, but now as an adult and mom of three, I have fond memories of having a regular pizza night. My kids have inherited my love for pizza, but sometimes we run out of time to…
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What kinds of foods are your favorite when the temperatures start to drop… Cheesy casseroles, heaping servings of buttered mashed potatoes, hearty stews or soups? As the chief cook and dishwasher at my house, I prefer soups! They’re warm and comforting, and a wonderful variety of flavors and textures, plus you can minimize dirty dishes by usually tossing everything in…
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Welcome to the Think Tank Thursday party! This is a party with my real life sister, Carrie, from Saving 4 Six. We want our link up to be a place to share, and be inspired, and when you link up here, it also shows up on Saving 4 Six, so you get twice the exposure. Plus, we each choose different…
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Happy Monday! With all that’s going on weather-wise recently, I pray today finds you and your loved ones safe. I’m thankful that it’s a beautiful fall day here, but I certainly don’t want to forget about all those dealing with recent hurricanes and some devastating losses. Since none of us know what could happen in the future, I wanted to…
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Welcome to the Think Tank Thursday party! This is a party with my real life sister, Carrie, from Saving 4 Six. We want our link up to be a place to share, and be inspired, and when you link up here, it also shows up on Saving 4 Six, so you get twice the exposure. Plus, we each choose different…
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Do you know what’s in your freezer? I told my husband today that this week is “clean out the freezer week.” I want to use up as much of what’s in there as possible, and incorporate it into our menu this week. It’s a large chest freezer, and it’s hard to see what’s all in there, especially the bottom. That’s…
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