Delicious Meatless Spinach Lasagna
When I first got married, (almost 22 years ago) a close friend made this lasagna for my husband and myself. I was not a spinach lover at the time, and was so surprised to really like this lasagna, but I did, and I have made this recipe many many times in the last 2 decades.
Delicious Meatless Spinach Lasagna
- Oven ready lasagna noodles ( you don’t have to precook them)
- 1 carton of cottage cheese (about 16 oz.)
- 1 egg
- 1 10 oz. package of frozen chopped spinach, thaw and squeeze out moisture)
- 1 tsp. of oregano
- 1 large jar of your favorite pasta sauce (24 ounces)
- 2 cups of mozzarella cheese
- Parmesan cheese
Directions:
Mix cottage cheese, egg, spinach, and oregano.
Spray 9×13 pan with cooking spray. Layer 1/3 of the pasta sauce,
then lasagna noodles, 1/3 of spinach mixture,
and 1/3 of the mozzarella cheese. Repeat this 2 times.
You can also sprinkle the top with some Parmesan cheese. Make sure the noodles are covered so they won’t get hard. Tightly cover with aluminum foil and bake for 1 1/4 hours at 350 degrees. The last few minutes you can uncover and let the cheese on top get nice and bubbly.
Let it cool and set for at least 10 minutes before serving.
Delicious Meatless Spinach Lasagna
Ingredients
- Oven ready lasagna noodles (you don’t have to precook them)
- 1 carton of cottage cheese (about 16 oz.)
- 1 egg
- 1 10 oz. package of frozen chopped spinach (thaw and squeeze out moisture))
- 1 tsp. of oregano
- 1 large jar (at least 24 ounces of your favorite pasta sauce)
- 2 cups of mozzarella cheese
- Parmesan cheese
Instructions
- Mix cottage cheese, egg, spinach, and oregano.
- Spray 9×13 pan with cooking spray.
- Layer 1/3 of the pasta sauce, then lasagna noodles, 1/3 of spinach mixture, and 1/3 of the mozzarella cheese.
- Repeat this 2 times.
- You can also sprinkle the top with some Parmesan cheese.
- Make sure the noodles are covered so they won’t get hard.
- Tightly cover with aluminum foil and bake for 1 1/4 hours at 350 degrees.
- The last few minutes you can uncover and let the cheese on top get nice and bubbly.
- Let it cool and set for at least 10 minutes before serving.
Hope you enjoy! This is even more delicious the day after, when the flavors have had a chance to meld! 🙂
Yum, I love spinach lasagna.
Very cool main dish. Oh how I wish I could eat cheese with abandon but it’s fun to look the true beauty of lasagna. I love it in my dreams. I did make it with hummus once and it just wasn’t the same. That wonderful gooey cheese. . . .
oh this look so tasty! i’d love if you came and shared something at my link party! its open all week 🙂
Also if you’re interested in doing a guest post I would LOVE that too!!
Mmm! I wish we were having this tonight instead of sloppy joes! 🙂 We found your blog through a linky party and are your newest followers! We would love for you to follow us, too! We have an awesome giveaway going on right now. Come check us out!
http://www.sixsistersstuff.blogspot.com
Look’s yummy. We are vegetarians so i will definitely try your recipe soon. Thanks for sharing!
Hi Margo,
My Granddaughter just loves Spinach Lasagna and she is coming soon for a visit. This looks like the perfect recipe for her. I know that we will enjoy it. Thank you so much for sharing with Full Plate Thursday and I look forward to seeing you again real soon.
Have a great week end!
Miz Helen
I am just reminding everyone about tonights link party that runs Friday evening through Mondays!
I also have an ongoing give away link party now too.
Hope to see you soon.
http://bacontimewiththehungryhypo.blogspot.com/
come strut your stuff
Hi Margo, I love spinach in any tomato/cheese pasta dish so this has simply got to be outstanding! This is getting printed right this minute! I would be honored if you could stop by my blog and share this recipe post on my weekend foodie blog hop: Fresh Food Friday or Seasonal Saturday! I always select 5 to 6 superb recipes each week! Also, since I’ve just found you today, I’m your newest follower! Blessings to you, Margo
This looks so yummy!! We love spinach!! I am going to have to try this out this week!
Hi! Just stopping by to let you know that I featured you on this weeks Savory Sunday!!
I can’t wait to make this! I would love it if you would link up to my Tuesday Confessional link party going on now: http://www.craftyconfessions.com/2011/06/tuesday-confessional-link-party.html. I hope to see you soon!
~Macy
I don’t think I like spinach but guess what, I’ve never tried it that I can remember!! LOL I am a HUGE lasagna fan so maybe I should just try this. It does look very yummy!! Thanks for the inspiration. Found you at Today’s Creative Blog. 🙂
Great recipe – thanks for posting!
Hi Margo, I wanted to once again thank you for sharing this wonderful lasagna last week on Fresh Food Friday! i really do love it, want to make it very soon, and have selected it to be one of the best Featured recipe posts from last week! I hope that you can stop by, check it out, and if you can/like, to add another great recipe of yours from any date! I’m glad to have welcomed and featured you to my growing group of contributors to the weekly hop! Have a super happy weekend!
We love spinach so can’t wait to try this one.
Thanks for linking up to Tuesday Confessional. Your yummy awesomeness has been featured, so stop by and grab a button! http://www.craftyconfessions.com/2011/07/drool-worthy-tuesday-confessional.html
~Macy
Hmm.. This looks and sounds delicious!
Thank you so much for linking it up to {nifty thrifty sunday} last week!
xoxo,
Vanessa
What a wonderful dish – looks fabulous!
Yum! I can’t wait to try this. Thanks 🙂
This looks great! I love spinach!