This scrumptious pizza was inspired by a pizza place my hubby and I frequent in our little town.
It doesn’t have a traditional red sauce on it, but it’s loaded with all sorts of delicious toppings: garlic butter, chicken, broccoli, fresh tomato, spinach, feta cheese and mozzarella cheese. Doesn’t that sound amazing! Trust me, it’s scrumptious!
Spread crusts with garlic butter. (I make my own with 1/3 cup of butter (melted) and about a Tablespoon of minced garlic for two pizzas)
Fresh spinach leaves
Diced cooked chicken
Chopped lightly cooked broccoli florets
Chopped fresh tomato
Crumbled feta cheese
Grated mozzarella cheese
- 2 Pizza crusts
- Fresh spinach leaves
- Diced cooked chicken
- Chopped lightly cooked broccoli florets
- Chopped fresh tomato
- Crumbled feta cheese
- Grated mozzarella cheese
- Start with a pizza crust or two. .
- Spread crusts with garlic butter. (I make my own with ⅓ cup of butter (melted) and about a Tablespoon of minced garlic for two pizzas)
- Add Toppings
Pizza is a wonderfully versatile dinner choice!
Hope you’ll try this, and I know you’ll enjoy it as much as I did!