Can you say “puff pastry pizza pockets” 3 times really fast!? I sure can’t! Anyhow, I used puff pastry for the first time a few weeks ago when I made these mini boston creme pies. I really like working with it, and since the puff pastry itself isn’t sweet, you could use it for sweet or savory recipes. I decided to try and make pizza pockets with it, and I was pleased with how they turned out.
Here is what you need to make 4 pizza pockets:
1 sheet of the puff pastry
It comes 2 sheets to a box so you could make more!
Thaw and then cut into 4 squares. I put a dab of sauce on each one, but didn’t use much so it wouldn’t leak out or get soggy. You could leave it out, and just dip them in sauce when they’re done.
Assemble what you want to fill them with. I used pepperoni, hamburger and cheese, but choose what you like.
Then just pile your toppings on, and fold over and seal with a fork.
Bake at 350 degrees for about 15 to 17 minutes till lightly golden. Let cool before eating because the filling gets really hot.
Puff Pastry Pizza Pockets
Ingredients
- 1 sheet of the puff pastry
- Thaw and then cut into 4 squares. I put a dab of sauce on each one (but didn’t use much so it wouldn’t leak out or get soggy. You could leave it out, and just dip them in sauce when they’re done.)
- Assemble what you want to fill them with. I used pepperoni (hamburger and cheese, but choose what you like.)
Instructions
- Then just pile your toppings on, and fold over and seal with a fork.
- Bake at 350 degrees for about 15 to 17 minutes till lightly golden. Let cool before eating because the filling gets really hot.
Enjoy!
I’m trying these for my kiddos this weekend. Pizza anything is always a hit! Visting from This Chick Cooks.
Great idea! Looks really yummy!
Love it. Something even I could make without burning down the house (hopefully). 😉
YUM!! My mouth is watering!
These look delicious! Going to try them! Enjoy!
These look delicious! I will most definitely try these with the kids. They like to make and assemble things like this. 🙂 I am visiting from Raising Mighty Arrows.
We make pizza from scratch once a week, but we’re going to try this way next week!
Well, my mouth is officially watering and it’s too early for lunch! BTW I’m visiting from Comfy in the Kitchen!
Wow! My kids would love these! Will have to make these soon! Thanks for sharing! BTW, I’m your newest follower!
Stephanie @ Ladywiththeredrocker.wordpress.com
Every Friday is Pizza Night at our house…gonna try this for next Friday…they look delish! Would love it if you would link this up to our Rockin’ link party going on now at RoCa and Company. Here is the link: http://rocaandcompany.blogspot.com/2011/10/you-rock-5.html. Come and show off what you got. Hope to see you there…
Remember…YOU ROCK!!
Carmen @ RoCa and Company
http://www.rocaandcompany.blogspot.com
What great little treats. Everyone at the cottage will just love these. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
These look really good–will have to try! Thanks for sharing!
Yummy! I might make these this week!
These look Yummy..:))
Yum Yum! Those look so tasty and EASY 🙂 Thanks for sharing 🙂
Love this idea – I’m slightly obsessed with puff pastry at the moment, mostly desserts though!
Absolutely LOVE this!! Definitely a feature this week on Thrifty Thursday! 🙂
Holy yum!!! This looks sooo good. Love your blog.
Jenny
http://www.simcoestreet.blogspot.com
PS. I’m excited to host my first ever real giveaway — if you’d like, come by and check it out!
this is fantastic.
Would luv for my readers to follow this, inviting you to link at
http://www.passionatelyartistic.com/2011/10/halloween-ideas-and-home-decor-party.html
Thanks
Maggie
http://www.passionatelyartistic.com/
Sometime I see an idea and think: why have I never thought of that! This is one of these moments! Thank you for sharing. Bril-I-Ant!
Esther
http://happyinred.blogspot.com
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