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Home » Blog » Puff Pastry Pizza Pockets

Oct 12, 2011

Puff Pastry Pizza Pockets

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Can you say "puff pastry pizza pockets" 3 times really fast!? I sure can't!  Anyhow, I used puff pastry for the first time a few weeks ago when I made these mini boston creme pies.  I really like working with it, and since the puff pastry itself isn't sweet, you could use it for sweet or savory recipes. I decided to try and make pizza pockets with it, and I was pleased with how they turned out.

puff pastry pizza pockets3

Here is what you need to make 4 pizza pockets:
1 sheet of the puff pastry

Puff Pastry Pizza Pockets, Joyful Homemaking

It comes 2 sheets to a box so you could make more!
Thaw and then cut into 4 squares. I put a dab of sauce on each one, but didn't use much so it wouldn't leak out or get soggy. You could leave it out, and just dip them in sauce when they're done.

Puff Pastry Pizza Pockets, Joyful Homemaking

Assemble what you want to fill them with. I used pepperoni, hamburger and cheese, but choose what you like.

Puff Pastry Pizza Pockets, Joyful Homemaking

Then just pile your toppings on, and fold over and seal with a fork.

Puff Pastry Pizza Pockets, Joyful Homemaking

 

Puff Pastry Pizza Pockets, Joyful Homemaking

Bake at 350 degrees for about 15 to 17 minutes till lightly golden. Let cool before eating because the filling gets really hot.

Puff Pastry Pizza Pockets, Joyful Homemaking

Puff Pastry Pizza Pockets

Print Recipe
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Ingredients

  • 1 sheet of the puff pastry
  • Thaw and then cut into 4 squares. I put a dab of sauce on each one but didn’t use much so it wouldn’t leak out or get soggy. You could leave it out, and just dip them in sauce when they’re done.
  • Assemble what you want to fill them with. I used pepperoni hamburger and cheese, but choose what you like.

Instructions

  • Then just pile your toppings on, and fold over and seal with a fork.
  • Bake at 350 degrees for about 15 to 17 minutes till lightly golden. Let cool before eating because the filling gets really hot.
Servings: 4
puff pastry pizza pockets4

Enjoy!

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Previous Post: « Menu Plan for the week of Oct. 10th
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Reader Interactions

Comments

  1. Kristin says

    October 12, 2011 at 1:55 pm

    I'm trying these for my kiddos this weekend. Pizza anything is always a hit! Visting from This Chick Cooks.

    Reply
  2. kendascrafts says

    October 12, 2011 at 3:49 pm

    Great idea! Looks really yummy!

    Reply
  3. A Daddy Blog says

    October 12, 2011 at 8:15 pm

    Love it. Something even I could make without burning down the house (hopefully). 😉

    Reply
  4. Carrie says

    October 12, 2011 at 6:14 pm

    YUM!! My mouth is watering!

    Reply
  5. Walking on Sunshine... says

    October 12, 2011 at 6:46 pm

    These look delicious! Going to try them! Enjoy!

    Reply
  6. Everyday Sacred says

    October 13, 2011 at 2:07 pm

    These look delicious! I will most definitely try these with the kids. They like to make and assemble things like this. 🙂 I am visiting from Raising Mighty Arrows.

    Reply
  7. Alison says

    October 14, 2011 at 4:44 am

    We make pizza from scratch once a week, but we're going to try this way next week!

    Reply
  8. Rachel Lynn says

    October 14, 2011 at 2:05 pm

    Well, my mouth is officially watering and it's too early for lunch! BTW I'm visiting from Comfy in the Kitchen!

    Reply
  9. ladywiththeredrocker says

    October 14, 2011 at 8:34 pm

    Wow! My kids would love these! Will have to make these soon! Thanks for sharing! BTW, I'm your newest follower!
    Stephanie @ Ladywiththeredrocker.wordpress.com

    Reply
  10. Carmen says

    October 14, 2011 at 6:25 pm

    Every Friday is Pizza Night at our house...gonna try this for next Friday...they look delish! Would love it if you would link this up to our Rockin' link party going on now at RoCa and Company. Here is the link: http://rocaandcompany.blogspot.com/2011/10/you-rock-5.html. Come and show off what you got. Hope to see you there...

    Remember...YOU ROCK!!

    Carmen @ RoCa and Company
    http://www.rocaandcompany.blogspot.com

    Reply
  11. Miz Helen says

    October 14, 2011 at 9:52 pm

    What great little treats. Everyone at the cottage will just love these. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

    Reply
  12. Shabby chic Sandy says

    October 15, 2011 at 4:25 am

    These look really good--will have to try! Thanks for sharing!

    Reply
  13. Dixie Delights says

    October 17, 2011 at 12:42 pm

    Yummy! I might make these this week!

    Reply
  14. Marilyn says

    October 17, 2011 at 4:55 pm

    These look Yummy..:))

    Reply
  15. Erin {Lavender and Lemon Drops} says

    October 18, 2011 at 4:31 am

    Yum Yum! Those look so tasty and EASY 🙂 Thanks for sharing 🙂

    Reply
  16. keepsmeoutofmischief says

    October 18, 2011 at 6:57 pm

    Love this idea - I'm slightly obsessed with puff pastry at the moment, mostly desserts though!

    Reply
  17. Nicole@Thrifty Decorating says

    October 18, 2011 at 8:55 pm

    Absolutely LOVE this!! Definitely a feature this week on Thrifty Thursday! 🙂

    Reply
  18. Jenny @ Simcoe Street says

    October 18, 2011 at 10:19 pm

    Holy yum!!! This looks sooo good. Love your blog.

    Jenny
    http://www.simcoestreet.blogspot.com

    PS. I'm excited to host my first ever real giveaway -- if you'd like, come by and check it out!

    Reply
  19. Maggie says

    October 19, 2011 at 10:59 pm

    this is fantastic.
    Would luv for my readers to follow this, inviting you to link at
    http://www.passionatelyartistic.com/2011/10/halloween-ideas-and-home-decor-party.html
    Thanks
    Maggie
    http://www.passionatelyartistic.com/

    Reply
  20. Happy in red says

    October 20, 2011 at 7:09 am

    Sometime I see an idea and think: why have I never thought of that! This is one of these moments! Thank you for sharing. Bril-I-Ant!
    Esther
    http://happyinred.blogspot.com

    Reply
  21. SEO Harvester says

    February 5, 2012 at 11:30 am

    This comment has been removed by a blog administrator.

    Reply

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