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Puff Pastry Pizza Pockets

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Can you say “puff pastry pizza pockets” 3 times really fast!? I sure can’t!  Anyhow, I used puff pastry for the first time a few weeks ago when I made these mini boston creme pies.  I really like working with it, and since the puff pastry itself isn’t sweet, you could use it for sweet or savory recipes. I decided to try and make pizza pockets with it, and I was pleased with how they turned out.

puff pastry pizza pockets3

Here is what you need to make 4 pizza pockets:
1 sheet of the puff pastry

It comes 2 sheets to a box so you could make more!
Thaw and then cut into 4 squares. I put a dab of sauce on each one, but didn’t use much so it wouldn’t leak out or get soggy. You could leave it out, and just dip them in sauce when they’re done.

Assemble what you want to fill them with. I used pepperoni, hamburger and cheese, but choose what you like.

Then just pile your toppings on, and fold over and seal with a fork.

 

Bake at 350 degrees for about 15 to 17 minutes till lightly golden. Let cool before eating because the filling gets really hot.

Puff Pastry Pizza Pockets

Print Recipe
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Ingredients

  • 1 sheet of the puff pastry
  • Thaw and then cut into 4 squares. I put a dab of sauce on each one but didn’t use much so it wouldn’t leak out or get soggy. You could leave it out, and just dip them in sauce when they’re done.
  • Assemble what you want to fill them with. I used pepperoni hamburger and cheese, but choose what you like.

Instructions

  • Then just pile your toppings on, and fold over and seal with a fork.
  • Bake at 350 degrees for about 15 to 17 minutes till lightly golden. Let cool before eating because the filling gets really hot.
Course: dinner, Lunch or Snack
Cuisine: Italian
Servings: 4
Author: Joyful Homemaking
puff pastry pizza pockets4

Enjoy!

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Comments

  11. Miz Helen says

    What great little treats. Everyone at the cottage will just love these. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

    Reply