Nachos
Chicken recipes are pretty much a staple around our house, as are Southwestern recipes. So when you combine the two, it’s pretty much a guaranteed hit for dinner! I recently found an old notebook with some recipes and meal ideas I had written down over time, and came across this suggestion for rotisserie chicken nachos that was so easy and appealing.
They were so appetizing and simple, and if you’re running short on time, a quick stop at the grocery and everything’s pretty much ready made!
Here’s what you need:
Tortilla chips
Rotisserie chicken
Black beans
Cheddar cheese
Optional:
Tomatoes
Green onions
Jalapenos
Taco seasoning
Salsa
Sour cream
Lettuce
The amount of each ingredient depends on the number of people you’re serving and your preferences.
Take your chicken meat off the bones. If you like, you can toss it in some taco seasoning.
Lay out your tortilla chips on a baking sheet (I used foil for easy clean up).
Layer the chicken and beans (rinsed and drained) on top.
Then add the cheese, tomatoes, onions and jalapenos.
Cover with foil, and bake in a preheated 400 degree oven for 10 minutes.
Depending on your style, you can eat it off the baking sheet or serve it on plates!
Nachos
Ingredients
- Tortilla chips
- Rotisserie chicken
- Black beans
- Cheddar cheese
- Optional:
- Tomatoes
- Green onions
- Jalapenos
- Taco seasoning
- Salsa
- Sour cream
- Lettuce
Instructions
- Take your chicken meat off the bones. If you like, you can toss it in some taco seasoning.
- Lay out your tortilla chips on a baking sheet (I used foil for easy clean up).
- Layer the chicken and beans (rinsed and drained) on top.
- Then add the cheese, tomatoes, onions and jalapenos.
- Cover with foil, and bake in a preheated 400 degree oven for 10 minutes.
- Depending on your style, you can eat it off the baking sheet or serve it on plates!
This is definitely going to be another favorite around here!
Hope you enjoy!
